Dire qu'un plat a été plus apprécié que l'autre serait mentir puisque nous avons quasiment tout testé et nous avons tout aimé. Il passera par le café de Paris à Saint-Tropez. The food was over the top expensive, $64 US for a side if broccoli for one....The dinner was over $300 and no alcohol included. I think they’re only open for dinner too. 390 We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. L'Ambroisie – un restaurant Trois étoiles MICHELIN : une cuisine unique. The combination of flavors were a party in my mouth as I savored every bite. Since his son took over, however, gentle changes have been introduced At my table, we started with an almost unbelievable prawn and curry dish that was simply sublime. I would recommend any of the other fine dining establishments in Paris.More, Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. Includes the menu, 3 reviews, photos, and highest-rated dishes from L'Ambroisie. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. Bruno Verjus (2012) “J’admire Bernard Pacaud pour son obsession de la qualité, son exigence dans le choix des fournisseurs et des produits qui honorent la haute cuisine française. Ambrosia was the food of the gods on Mount Olympus. Note: your question will be posted publicly on the Questions & Answers page. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). We started with a velvety, creamy Potage, or potato cream soup topped with a luxurious dollop of white truffle cream. One goes for the food, ambiance and service. While service remains strong, the menu no longer deserves... any Michelin stars. I did not stop to take pictures because the meal called for full attention. What if I just want to go there for the experience and eat a dessert and enjoy a cup of coffee for no more than 100 EUR? dans le Guide MICHELIN France 2020. OUR GROUP MENUS will suit all styles of events, from weddings to corporate gatherings, from cocktail dinatoire to elegant banquet dinners. Lunches are inspired by world cuisine and our evening table d’hôte is traditionally French. Best Restaurant Wine Lists in Paris People love freedom of choice, and that's exactly what a top wine list provides for oenophiles. Un moment en suspend ! The food is indescribable. Bernard Pacaud and his wife Daniele opened Ambroisie in 1986. We topped off dinner with a chocoholic’s favorite desert that was so light and so chocolaty as to be almost unbelievable. L'Ambroisie, 9, place des Vosges. Les avis des inspecteurs MICHELIN, des informations sur les prix, le type de cuisine et les horaires douverture sur le site officiel du Guide MICHELIN 12 talking about this. Food is great don’t get me wrong but just... You will definitely over your budget. Instead of a luxurious dining experience, it was arrogant and patronizing toward the customer. It feels like a dinner from the 1980s and the menu...has not updated itself.More, Went for dinner to celebrate a special wedding anniversary and expected a terrific experience from start to finish. Some restaurants offer weighty tomes of their offerings which span the globe, include verticals, as well as an educated sommelier to make recommendations of the proper selections from the long list to wine lovers in search of the perfect pairing. We followed with a “green egg” with caviar, a description that is world’s away from doing this great entree justice. Prawn and curry as a description simply do not do this dish proper respect. Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. We followed with a blue lobster main course that has to be the best lobster I have ever had anywhere in the world. Closed: 25 April-3 May, 8-30 August, Monday, Sunday, 235 L'Ambroisie 3/5 MICHELIN 9 place des Vosges - 75004 Paris Le Marais - 4e Arrondissement The building was previously a silversmith's shop. The dinner was over $300 and no alcohol included. Going to Ambroisie is a complete experience, including...the ambiance, the impeccable service and the flawless food. A dish will cost you €100 plus. Traiteur événementiel. With the menu changing seasonally, we will make it a point to find our way back!More, A group of friends and I (10 in total) decided to put together a trip to France that would highlight the very best of French cuisine, wine, and touring. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. A beautiful restaurant with excellent service and presentation, but the food did not dazzle us, and the value for the money spent did not seem to compare to many of the other Michelin three and two star restaurants we’ve dined. The seafood tries to over compensate with size rather than flavor. L’Ambroisie has over the years declined. un service de haute volée, conduit par des maitres d'hôtel efficaces et discrets, une cuisine succulente et tout en justesse tant dans les saveurs que dans les choix des accompagnements et une carte des vins généreuse. And an impressive wine list, which is of course mostly French.More, Speechless is how I was left after eating at L’Ambrosie. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flavours, its scientific approach and its perfect execution. To connect with Michael, sign up for Facebook today. The cuisine is based on solid experience and mastery of classics. Félicitations au chef triplement étoilé, Mr Pacaud qui, à n'en pas douter, mérite largement cette distinction. Unexpected flavors and textures that were sublime. Vaut le voyage ! Mention spéciale également pour ce service de grande classe. If don’t expect to much on the food, it will be very nice for an romantic night. L’exces de compliments pouvant nuire au maintien de la discipline on se contentera de dire que c’etait bienv. … LE PLUS - N'oubliez pas les desserts du restaurant L'Ambroisie, ils valent le détour ! interact with the diners, should they be invited to. With the menu changing seasonally, we will make it a point to find our way back! About Michael Rigolet. Réserver par téléphone. Very disappointing and not anywhere near worth the price.More, Place du Vosges is perhaps one of the most beautiful places in Paris. Seasonal menu with proven, delicious dishes. We had...two tables of 5, in two different dining rooms, with two different menus. more. - wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? Restaurant traditionnel moderne. Pilar of French gastronomy Bernard Pacaud is a legendary chef who worked his way up to finally run his own 3 star restaurant, now for many years. Une véritable table 3 étoiles qui mérite qu'on s'y arrête et qu'on y revienne. Aucune deception ici ! The staff also pays attention to every small detail and are so thoughtful and patient. Even writing this review I find it difficult to express or adequately describe how PERFECTLY prepared the meal was. The food was terrible and flavorless. Il me rejoindra à Sanary dans le restaurant familial où on pensera une cuisine à quatre mains. 9 Place des Vosges, Paris 75004, France (+33) 1 42 78 51 45 or. In whichever order is the diner's priority, L'Ambroisie hits its 3-star mark on each one. The waiter was rude and unacommidating, seemed irritated I was dining alone. • Classic Cuisine, Feuillantines de langoustines aux graines de sésame, sauce curry, Escalopines de bar à l'émincé d'artichaut, caviar golden, Tarte fine sablée au cacao amer, crème glacée à la vanille Bourbon. Seasonal menu with proven, delicious dishes. HEBERGEUR : Online SAS BP 438 75366 PARIS Cedex 08 WEBMASTER : RestoPro X Accueil Menu des fêtes À emporter Le restaurant Notre Carte Carte Menus The menu (EN) Formulas (EN) Dishes here are so well prepared and cooked and they bear witness to years of expertise and devotion to this craft. Nous cherchons vite une nouvelle excuse pour revenir tres vite !!!! L'Ambroisie pourrait vous faire plaisir avec un caviar savoureux. The location on Place des Vosges is unique and the interior is classic elegant. More You will definitely over your budget. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. EUR L'Ambroisie is a traditional French restaurant in Paris, France founded by Bernard Pacaud and now run by his son Mathieu that has maintained three Michelin stars for more than thirty years. It is something you not only taste but FEEL down to your soul. They are excited to answer questions, make suggestions and...interact with the diners, should they be invited to. Hey! I would not waste your time. Without question, the cuisine of Bernard Pacaud reaches similar heights, with its explosion of flav... Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Perfect products perfectly prepared perfectly cooked perfectly served. You can tell they take great pride in where they work and operate with excellence. Hope you find this answer will help you. No “wow” or pizzazz factor in the professionally executed dishes. L’Ambroisie is what the best of French dining is all about!More, This is the version of our website addressed to speakers of English in Canada. The seafood tries to over compensate with size rather than flavor. the ambiance, the impeccable service and the flawless food. I will remember this meal forever and wish for others to experience the fantastic caliber of this amazing restaurant. Mariage, communions, baptêmes, cocktail dînatoire. from the moment I stepped out of the car and how warmly we were greeted. Get quick answers from L'Ambroisie staff and past visitors. merci de votre compréhension. One goes for the food, ambiance and service. L’Ambroisie has over the years declined. The textures and flavors were simply out of this world. Their famous egg dishes are flat. I am a foodie and have dined all over the world. rk. Already a two Michelin star chef in Paris, at the new Ambroisie he achieved the ultimate third star in 1988, a title he and the restaurant have kept ever since. At €40 a glass, it should be - but why the negative attitude? None of the stuffiness that turns many away from wanting to experience a 3 star restaurant. I feel completely ruined and will compare any meal to the exquisite food I just ate here. All rights reserved. At €40 a glass, it should be - but why the negative attitude?More, One of the most disappointing meals I had in 2020. Pushy staff tried to convince my...wife to order more courses, making her feel guilty and then haughtily scoffed at our desire to only have wine by the glass... Shouldn’t we assume their wine-by-the-glass is good? two tables of 5, in two different dining rooms, with two different menus. Reviews of interest. Alors, si nous devions vraiment choisir, nous donnerions une mention spéciale au Homard, aux saint jacques ainsi qu'à la cote de Veau. Au menu, des plats inspirés par la région et les saisons : tout l'esprit de la Provence. Generally disappointing. CÔTÉ TABLE – Au restaurant L'Ambroisie, c'est le patron qui fait la cuisine et on ne s’en plaint pas ! We left with a printed menu signed by the chef which I will treasure. L’Ambroisie situé à Paris 4 (75) est un établissement de type Restaurant Gastronomique, consultez leur carte-menu (2 pages), les horaires d'ouverture, 3 photos à voir Prawn and curry as a description simply do not do this dish proper respect. L'Ambroisie, Paris: See 527 unbiased reviews of L'Ambroisie, rated 4 of 5 on Tripadvisor and ranked #1,721 of 18,066 restaurants in Paris. Habitué des restaurants gastronomiques et des grandes tables françaises, je dois dire que j'ai été particulièrement ébloui par les prestations offertes par ce restaurant. In the fall, try for example the tourte with duck and foie gras, based on a secret recipe and baked for 2 days (sliced it serves 6 - 8 guests). And in our four nights in Paris, our one Michelin 3-star experience was L’Ambroisie. If don’t expect to much on the food, it will be very nice for an romantic night. The combination of flavors were a party in my mouth as I savored every bite. The location on Place des Vosges is unique and the interior is classic elegant. It is something you not only taste but FEEL down to your soul. It is also the only such restaurant that does not advertise. Les animaux de compagnie ne sont pas acceptés. Going to Ambroisie is a complete experience, including the ambiance, the impeccable service and the flawless food. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. EUR Déjeuner à l'Ambroisie est comme une sublime parenthèse dans le temps ! Read reviews from L'Ambroisie at 9, Place Des Vosges in Paris 75004 from trusted Paris restaurant reviewers. The staff also pays attention to every small detail and are so thoughtful and patient. Log In. Ambience was lovely and service was fine until we complained about excessively fatty baby lamb chops (more fat than meat.) - : This paragon of classic French cuisine has hosted François Hollande and Barack Obama (as well as Jacques Chirac and Bill and Hillary Clinton before that). Incomparable classicism and an immortal feast for the senses in the regal setting of a townhouse on Place des Vosges. The staff was rude and judge mental. L’Ambroisie is what the best of French dining is all about! Hotels near Cathedrale Notre-Dame de Paris, Hotels near Basilique du Sacre-Coeur de Montmartre, Hotels near (CDG) Charles De Gaulle Airport, Late Night Caribbean Restaurants in Paris, Mediterranean Restaurants with Delivery in Paris, Restaurants for Special Occasions in Paris, Restaurants with Outdoor Seating in Paris, Mediterranean Restaurants in Champs-Elysees, Mediterranean Restaurants with Outdoor Seating in Montparnasse. A dish will cost you €100 plus. And an impressive wine list, which is of course mostly French. 235 - 390 EUR • Classic Cuisine MICHELIN Guide’s Point Of View Ambrosia was the food of the gods on Mount Olympus. My fine dining experience started...from the moment I stepped out of the car and how warmly we were greeted. I did not stop to take pictures because the meal called for full attention. Tout est exceptionnel : le service avec une mention spéciale à Christophe, le sommelier qui a anticipé nos attentes en nous faisant découvrir ses trésors, la cuisine magique, le cadre d'un chic à la française ! Did appreciate that they only offered menus in French and almost exclusively spoke only French - very authentic. Pour toute réservation à partir de 7 couverts, merci de nous adresser un mail à l’adresse : contact@restaurant-ambroisie.fr Une réponse vous sera transmise sous 48h.