What is it? The dim-sum juggernaut from chef-owners Mak Kwai Pui and Leung Fai Keung—which has five locations in its native Hong Kong and another 39 sites worldwide—became the world’s least-expensive Michelin-starred restaurant when it surprisingly scored a sparkler in 2009. What is it? Diners are dwindling in New York and Yoo’s spot represents a new wave of restaurants creating a modern spin on the nostalgic, old-New York classic. Pick any bowl of noodles (we’d recommend the boat noodles) and you’re sure to be satisfied at this bar, which only serves food on weekends. Why we love it? Pick any bowl of noodles (we’d recommend the boat noodles) and you’re sure to be satisfied at this bar, which only serves food on weekends. Best Dining in New York: See 26,40,448 Tripadvisor traveller reviews of 58,437 New York restaurants and search by cuisine, price, location, and more. Napkins are a must. These days it’s easier to find Vietnamese food done well, but it’s often served with a "modern" twist. It feels like a slice of hip L.A. in New York. With each cheong fun doused in sweet soy sauce, there are few restaurants this comforting. more. What began as an artisanal sandwich shop on the actual Court Street in Carroll Gardens by Matt Ross and Eric Finkelstein has expanded, now with four locations across the city. Try the wonders of Uzbek-Korean-Russian food through dishes like pelmeni and kuksu, a beef soup with pickled cucumbers and fresh dill. Why we love it? The pasteles, broiled plantains with pork are worth the trip to Astoria if you're not a local. Despite more than 30 items on the menu, it’s main dish that everyone seems to order—and for good reason. What is it? (212) 802-9999. Map. What is it? Chefs, butchers and customers alike get their red-meat fix with a mouth-watering array of premium prime cuts. The tortillas are house made and make a perfect vehicle for the complex moles that feel tradition yet modern. What is it? Dumpling aficionados trek to this closet-size eatery to order the No. New York may not be like the West Coast when it comes to Mexican food, but with Los Tacos No. Why we love it? MICHELIN inspector reviews and insights Why we selected it? Why we love it? Since 1998, this cult destination in Bay Ridge has been alone at the top of local Middle Eastern establishments, a standard-bearer in a category that has few highlights. One of the few restaurants in Manhattan’s Chinatown specializing in the cuisine of the Chaoshan region of China, Bo Ky’s menu showcases a mix of  Cantonese and Southeast Asian flavors. Why we love it? Derick López’s The Freakin Rican has gained much critical acclaim. 8:00 PM. Explore menu, see photos and read 34 reviews: "Not a great experience. 308 Bleecker St. Bushwick. The pancakes alone always lure us back but there’s so much more, from well-made cocktails to the vaguely French-Canadian influence by way of Brooklyn. You’ll go against their advice and end up begging for more of the cooling cucumbers to ward off the heat. The kitchen at Adda stays true to its roots without imparting gimmicky modern touches on Indian dishes. We’ve paired culinary excellence with breathtaking views of many of the city’s iconic landmarks to create the ultimate dining experience. That same fresh approach gives a nuanced perspective on Russian cuisine, inspired by Georgian, Ukranian and Uzbeki cooking. While travelling around the world remains largely on hold, it's like a trip we miss these days. Though Maya may not serve the single best congee in the city, it’s an entirely noteworthy experience updated with quinoa, avocado and other tasty ingredients you see in fashionable grain bowls. Why go? Why we love it? Two Hanoi House alums have taken over this neighborhood spot and given the menu a few updates while staying true to the kitchen’s comforting Vietnamese recipes. There are two rules here: Fight for that Parmesan shaker, and no matter how stuffed you are, you must finish your meal with spumoni, a tricolor ice cream. Whether you’re ordering the “stay-away spicy Udon Thani’s duck salad” or the khao soi, the servers will warn you over and over to be careful of the spice. Which is to say, Kiki's is cool and lively without feeling like it’s trying too hard. Named after the Asian delicacy, this seafood-forward Thai restaurant is as family-style as it is family-run. Why we selected it? Nevada requires all dining to be limited to a maximum of 4 people per table and reservations are required. James Beard Award winners don’t have to open a white table clothed restaurant to show their prowess. Three transplants from California and Tijuana, Mexico, dole out casual, authentic South of the Border eats (grilled cactus tacos, carne asada quesadillas) and homemade aguas frescas (horchata, tamarind). Filter and search through restaurants with gift card offerings. Why we love it? Her efforts pay dividends in an endless variety of silky spreads—lemony labna, smoky baba ganoush and more. And, remember, with so many service workers putting themselves on the frontlines to feed us, we hope you’ll be gracious and tip kindly. What is it? One of the leading chefs from West Africa offers a fast-casual concept unlike any other. One reason New York cab drivers have been coming here for 25 years is the food: chana masala (spiced chickpeas), yellow dal, chat and everything else is vibrantly spiced and vegetarian-friendly. 3446. What is it? But we realize that many of you, dear readers, will nevertheless be choosing to support your local spots and want guidance of who is doing what right now. It doesn’t matter if you can’t read the Thai menu here. What is it? Why we love it? Thanks for subscribing! Thanks to our surplus of Jewish delicatessens, we New Yorkers have a deep appreciation for everything pickled and cured. You won’t find your typical takeout favorites but dishes that don’t hold back, whether its heat or Southeast Asian spices, under the directions of brothers Chat and Ohm Suansilphong. In one of the most gentrified neighborhoods in Brooklyn it's becoming harder and harder to find affordable vegetarian bites. Usha is one of the best vegetarian destinations for generous portions, combo platters that allow you to try a little bit of everything and a menu that strongly demonstrates you don't need meat to have one of the city's most satisfying meals. Clear All. Your bowl of perfectly al-dente noodles sits in a bowl of broth that took hours to cook, but you’d slurp all the noodles between bites of the tender beef within minutes if you could. A restaurant is a business which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with an open account. But at Noreetuh, Spam is among the menu’s specialties with dishes like spicy Spam musubi, which ask you to reconsider the canned meat. Hanoi House from Stephen Starr alums Ben Lowell and Sara Leveen is a perennial favorite with its nod to traditional Vietnamese dishes with some cheffy touches, from a 16-hour broth for the classic beef pho to the filet mignon in the shaking beef. And yeah, we even have one of their signature bubblegum pink t-shirts which read 'Challah, por favor' in slime green bubble letters. Restaurants in New York are abundant, from the very cheap to the very expensive, offering cuisines from all over the world. Regulars know to look out for the heaping portions of complementary challah bread. The menu isn't as expansive as some other dim sum favorites in the city, but the quality is high. Kissaki restaurant owner Garry Kanfer joins ‘CAVUTO Live.’ Latest stories. By entering your email address you agree to our Terms of Use and Privacy Policy and consent to receive emails from Time Out about news, events, offers and partner promotions. A visit to Chez Ma Tante sometimes feels like you’ve stepped into a Montreal eatery with its European influences sans any pretense. You’ll fall in love with cheong fun—the wide, translucent rice noodles that are often filled with pork, beef or shrimp—because Joe’s does it well. We suggest ordering your grandma-style pie at the to-go counter and sitting outside. Bunna is an awesome date spot to order to-go food from that's perfect for sharing. The dim-sum juggernaut from chef-owners Mak Kwai Pui and Leung Fai Keung—which has five locations in its native Hong Kong and another 39 sites worldwide—became the world’s least-expensive Michelin-starred restaurant when it surprisingly scored a sparkler in 2009. Why we selected it? At this café nestled inside the Africa Center, you’ll find West African-inspired dishes that will introduce you to some of the continent’s most popular dishes (currently available for delivery). Of course, there’s also the uber-popular (for good reason) namesake patty, a gooey, Muenster-loaded monster that’s not just the best veggie burger you’ll ever have but also one of the best burgers—period. New York City shut down indoor dining for at least two weeks on Monday as Covid-19 cases and hospitalizations rise. Whether you’re ordering the “stay-away spicy Udon Thani’s duck salad” or the khao soi, the servers will warn you over and over to be careful of the spice. Every New Yorker has their favourite addresses to get a slice or ‘pie’ (the whole pizza). Why we love it? The minimalist dining room and friendly service set the perfect stage to experience Korean-inspired dishes we’ve never tasted before. You can jumpstart your appetite with a spritz or Negroni. There are plenty of West Indian restaurants in New York but for jerk chicken, Peppa’s is the hands down winner. It doesn’t matter if you can’t read the Thai menu here. Neil Kleinberg’s fluffy pancakes alone are more than enough reason to hit up this brunch favorite. There are plenty of West Indian restaurants in New York but for jerk chicken, Peppa’s is the hands down winner. Time Out tip: You'll likely have to wait for a table but across the street, Williams and Sodi opened their lovely Bar Pisellino. If there are two words that describe FELICE, we’d choose cozy and carbs. Doubles are the real hit. Legacy Records, Hudson Yards. What is it? Everyone loves a good taco, but at Claro, your notion of New York Mexican food is greatly expanded. The $1.50-a-pop Trinidadian snacks are built on a base of bara (fried dough) wrapped around a savory potato-channa curry. Chef Erik Ramirez's playful interpertation of Nikkei cuisine, a mash-up of Peruvian and Japanese flavors, is masterfully executed at this stylish restaurant. This deli serves a simple menu that’s always satisfying and functions as a lifeline to many New Yorkers. Cote earned a Michelin star within its first year of opening. Behind a traditional lattice window you’ll find this funky café with wooden interiors and epic … At this vegetarian Ethiopian charmer, you’ll get a spread of traditional bites, including red lentils in berbere sauce, mashed split peas simmered with tomato, and a chickpea stuffing with kale. What is it? We’re confident to stand behind this all-day spin-off of Enrique Olvera and Daniela Soto-Innes’ Flatiron megahit Cosme. Why we love it? We dare you to have just one. One of the most pleasant brunch experiences you’ll have on this side of the Williamsburg Bridge. While travelling around the world remains largely on hold, it's like a trip we miss these days. Why we love it? This cozy Italian restaurant, run by the chef power … Instead, we focused on curating a feature you can use more readily in your day-to-day life than just on special occasions. Our advice is to savor every bit while you also snack on the other small dishes of delicate tofu and hearty bowl of minced pork over rice. What is it? An East Asian general store with bites at the counter, Maya Bed-Stuy specializes in modern takes on congee.Why we love it? Why we love it? Soto-Innes and Olvera have introduced New Yorkers to a much more nuanced understanding of its cuisine, in a way that is elevated and experimental while still remaining approachable, in their hip-yet-casual environment on Lafayette Street. The way-west side is enjoying a major resurgence in Manhattan, and Legacy Records can take some of the credit for being an early pioneer in the neighborhood. Ministers are considering a "tough crackdown" to pressure more Britons to stay at home after the daily coronavirus death toll hit a record … ’s EAT List, gutting it from the ground up to forgo mentions to those uber-expensive fine dining spots. Why go? 6: A dozen pork wontons ($7), doused in roasted chili oil and topped with a smattering of diced pickled vegetables, arrives on a Styrofoam plate. 272. The aguachile is not exactly your run-of-the-meal ceviche: scallops (or another seafood featured the day of) marinate in a bath of bright citrus and also have an unexpected hit of heat. Join in a joyous celebration of contemporary American cuisine at The View, New York’s only revolving rooftop restaurant. Your bowl of perfectly al-dente noodles sits in a bowl of broth that took hours to cook, but you’d slurp all the noodles between bites of the tender beef within minutes if you could. One of the best noodle shops in Chinatown where you’ll find comforting dishes for a taste-to-cost ratio that can’t be beat. Get Directions. Kiki Karamintzas' namesake restaurant manages to be one of the neighborhood's hippest spots without maintaining much of an Instagram presence or photographable interior design. Cool the heat of the spicier flavors with a strip of injera. “He can eat at some sh*tty roadside diner outside of Albany but he will not be served anywhere in NY City, known universally as the world’s greatest dining destination! Chef Emily Yuen adds a modern touch to Japanese classics with her bento bowl teeming with soy beef brisket and the chicken karaage dusted with Moroccan spices—trust us, you won’t be able to resist dipping each forkful into the spicy mayo. But the rest of the menu, from biscuit sandwiches to a smoked salmon scramble, makes a case for why breakfast can be just as good for dinner. A vegetarian Indian food haven in Queens specializing in fast casual bites, savory snacks and colorful desserts. Behind the taqueria-style counter, you’ll see cooks rolling masa and slicing spit-roasted pork as fast as they can to keep up with this popular eatery. Take Brooks Headley: His tiny East Village eatery’s tofu-cabbage wraps and vegetarian sloppy joes have guests lining up outside. Also, Bunna is an awesome date spot to order to-go food from that's perfect for sharing. If you love dumplings, this is a must-visit destination for the tasty morsels. Find a restaurant . Europe ; United Kingdom (UK) England ; Yorkshire ; North Yorkshire ; York ; York Restaurants; Search. See restaurants with gift cards. What is it? Tucked away on a quiet stretch of Smith Street in Carroll Gardens is a Thai restaurant that will keep you coming back for more self-inflicted pain. The menu feels exciting each time we've visited with a nice balance between creativity and tradition. Ramirez's interpretation of Nikkei cuisine results in dishes that are equal parts innovative and mouthwatering. Why we love it? What is it? What is it? This is the version of our website addressed to speakers of in . The spread is like a buffet in one order. For far too long Spam has been given a bad rep. Why we love it? Restaurants. One of the best noodle shops in Chinatown where you’ll find comforting dishes for a taste-to-cost ratio that can’t be beat. This beloved Big Apple culinary institution is the flagship eatery of prolific British … The bowls of pasta beckon us to this intimate restaurant no matter the time of year. Here, tapas are influenced by chef Kyungmin Kay Hyun’s travels to Spain and South America as well as her Korean heritage. Exhibit A: the lasagna for two hits all the nostalgia of a nonna-approved recipe, yet the pinwheel presentation of the pasta with robiola cheese makes us crave another bite. Why we love it? Italian food doesn’t get much better than Carbone. 1, we’re getting closer. For far too long Spam has been given a bad rep. It’s an exciting time for Puerto Rican food in New York (one of our favorite caterers specializing in the cuisine, Que Chevere is about to get their own stall at Essex Crossing). More Palestinian restaurants should be getting credit in New York. Photograph: Courtesy Peppa's Jerk Chicken. Why we love it? What is it? When a city never sleeps, waking hours are spent in cafes, diners, bars and restaurants of every shape and size that give New York its unique flavor. e can’t imagine a better way to spend a post-beach afternoon than snarfing down one of its saucy, pillowy squares in the sun. If there are two words that describe FELICE, we’d choose cozy and carbs. This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem. For its freshly made pork buns and translucent shrimp dumplings. In one of the most gentrified neighborhoods in Brooklyn it's becoming harder and harder to find affordable vegetarian bites. Tzarevna has no vodka bottles; instead, Georgian wines are the thing here. Map updates are paused. The aguachile is not exactly your run-of-the-meal ceviche: scallops (or another seafood featured the day of) marinate in a bath of bright citrus and also have an unexpected hit of heat. What is it? Inside the highly sought-after Art Deco residential building, 70 Pine Street, resides the first collaboration between James Kent, longtime chef de cuisine at Michelin-starred Eleven Madison Park and executive chef at NoMad, alongside Jeff Katz, managing partner of Del Posto. We have suggestions. Book now at The Restaurant in New York, NY. You can ball out like a banker without breaking your piggy bank. The 24-year-old neighborhood institution, a … The kitchen is run by Maria Piedad Cano and her family. Created by the Speedy Romeo team, the recently Michelin-starred Oxomoco focuses on wood-fired dishes; our favorite is the beet “chorizo" tacos. Chef Emily Yuen adds a modern touch to Japanese classics with her bento bowl teeming with soy beef brisket and the chicken karaage dusted with Moroccan spices—trust us, you won’t be able to resist dipping each forkful into the spicy mayo. “We also had a few appetizers and were quite happy with the, “Delicious food and amazing service :) I had the steak and my bf has the, “... with truffle butter on top and Ny strip with, “The calamari and octopus both very fresh and generous and the, “... to see Aztec Two Step) and has a seat at the, “A highlight was the seared Hudson Valley, “... the bar and ordered the spinach pie along with the dips and the, “I would recommend the linguine pasta, rack of lamb, or the, “Top notch raw material with refined cooking skills as shown by the black, “The food was excellent, particularly the mushroom ravioli and, “... and a conference, fantastic vodka martini and, “The special appetizer with ground chicken, ginger and, “... eating the most ethereal pizza imaginable...not to mention the, “My son's steak frites was great and I loved my, “... of starters including the tasting boards, French onion soup and l’, “My favorites included the Langoustine, Tuna-, “Out of 6 savory courses, we love them all except the Tuna-, Tapestry Collection by Hilton Hotels in New York City, Ascend Collection Hotels in New York City, Hotels near The National 9/11 Memorial & Museum, Hotels near The Metropolitan Museum of Art, Hotels near American Museum of Natural History, Fusion Restaurants with Outdoor Seating in New York City, Mediterranean Restaurants in New York City, Middle Eastern Restaurants for Large Groups in New York City, Thai Restaurants for Special Occasions in New York City, Best New York Style Pizzas in New York City, Food Delivery Restaurants in New York City, Kid Friendly Restaurants in New York City, Restaurants for Group Dining in New York City, Restaurants for Special Occasions in New York City, Families with children Restaurants in West Village, Romantic Italian Restaurants in Garment District, Restaurants near Casablanca Hotel by Library Hotel Collection, Restaurants near Library Hotel by Library Hotel Collection, Restaurants near Hotel Giraffe by Library Hotel Collection, Restaurants near Merrion Row Hotel and Public House, Restaurants near The Towers At Lotte New York Palace, Restaurants near The National 9/11 Memorial & Museum, Restaurants near The Metropolitan Museum of Art.